Breakfast is served in the dining room. Monday - Friday: 7.30 - 8.30am, Saturday & Sunday: 8.00 - 9.00am.
I
f your travel plans require an earlier or later breakfast we will do everything we can to accommodate - please inform us when booking or give as much notice as possible.

Menu:

Help yourself to a selection of cereals, fruit, toast, oatcakes, jam, juice, tea and coffee.

To start:

Aga Porridge - Scottish pinhead oats cooked overnight on a low heat. Nothing added but water and pinch of salt make this a true Scottish porridge. For a touch of decadence try it with cream and dark brown sugar.

Followed by a choice of:

Full Scottish Breakfast (mix and match to your taste of have the lot!)
Bacon, Sausage, Haggis, Black Pudding, Potato Scone, Mushrooms, Grilled Tomatoes, Baked Beans and Eggs (fried, scrambled or poached).

Smoked Salmon and Scrambled Eggs served on potato scone.

We are happy to cater for vegetarian or other special dietary requirements - please give as much notice as possible if you require this. For information on ingredients/allergens please ask.

Our eggs come fresh from our own flock of free-range hens!