Breakfast is served in the dining room. Monday -
Friday: 7.30 - 8.30am, Saturday & Sunday: 8.00
your travel plans require an earlier or later breakfast we will do everything we
can to accommodate - please inform us when booking or give as much
notice as possible.
Help yourself to a selection
of cereals, fruit, toast,
oatcakes, jam, juice, tea and
Aga Porridge - Scottish pinhead oats cooked overnight on a low heat.
Nothing added but water and pinch of salt make this a true Scottish
porridge. For a touch of decadence try it with cream and dark brown
Followed by a choice of:
Full Scottish Breakfast (mix and match to your taste
of have the lot!)
Bacon, Sausage, Haggis, Black Pudding, Potato
Scone, Mushrooms, Grilled Tomatoes, Baked Beans and Eggs
scrambled or poached).
Smoked Salmon and Scrambled Eggs
served on potato scone.
We are happy to cater for vegetarian or
other special dietary requirements - please give as much notice as
possible if you require this. For information on
ingredients/allergens please ask.
Our eggs come fresh from our own
flock of free-range hens!